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Before you jump to Smoked Salmon Dip with Homemade Pita Chips recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is possible as these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not just that, nuts, in particular, are a terrific protein source.
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to smoked salmon dip with homemade pita chips recipe. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Take 4 cups Smoked Salmon
- Use 1 block cream cheese
- Prepare Fresh Dill
- Get 1 large Lemon
- Take 1 lime
- Take 1 Package Pita Bread
- Prepare Olive oil to brush on Pita Chips
- Take Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
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