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Before you jump to Pita Portobello recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.
You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. You may already know that the majority of of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
Following a number of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pita portobello recipe. To make pita portobello you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pita Portobello:
- Get 6 Pita bread
- Get 4 Portobello mushrooms
- Get 3 yellow onions in slices
- Prepare 3 garluc cloves chopped
- Use 1 yellow pepper in slices
- Take 4 tbsp olive oil
- Get 1 tbsp butter
- Provide 2 tbsp balsamic vinager
- Prepare 1/2 tsp salt
- Use 1/4 tsp black pepper
- Use 2 cup shredded mozzarella
Steps to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
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