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Before you jump to Jain Stuffed Pita bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to consume. Several foods really do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Your mood could truly be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You already knew green tea could help you feel better. And now you know green tea can help improve your mood as well!
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to jain stuffed pita bread recipe. You can have jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Jain Stuffed Pita bread:
- You need 2 cups wheat flour
- Get 2 tablespoons sugar
- Prepare 1 teaspoon baking powder
- Provide 1 teaspoon baking soda
- Take 1 cup curd
- Provide as required Water
- Get 2 tablespoons oil
- Use As per taste Salt
- Take For cheese sauce stuffing
- Get 1 tbsp butter
- Get 1 tbsp maida
- Provide 1 cup milk
- You need Half cup water
- Take 2-3 tbsp grated cheese
- Get 1 tablespoon oregano
- You need 1 tablespoon chili flakes
- Get as per taste Crush black pepper
- Provide as per taste Salt
- Provide 1/4 cup boil corns
- You need 1/4 cup capsicum
- Get 1/4 cup chopped coriander
- Get 1 teaspoon basil leaves
- Take For Mexican stuffing
- Use 2 finely chopped tomatoes
- You need 1 cup boiled mashed red kidney beans
- Use 1/4 cup boiled corn
- Get to taste Crush black pepper
- Provide as per taste Salt
- You need 1 teaspoon oregano
- Provide 1 teaspoon chilli flakes
- Provide 1/4 cup chopped coriander leaves
Steps to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
- Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
- To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
- To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup
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