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Pinto beans with pork over cornbread
Pinto beans with pork over cornbread

Before you jump to Pinto beans with pork over cornbread recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly healthy and good for us to eat. Some foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Green tea is really good for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You knew green tea could help you be better. Now you are well aware that it helps you to lift your moods as well!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to pinto beans with pork over cornbread recipe. To cook pinto beans with pork over cornbread you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pinto beans with pork over cornbread:
  1. Take 1 lb bag of Pinto beans made according to the package
  2. Provide 2 lb pack of boneless cubed pork
  3. Get 1 large onion diced
  4. Take 3 carrots diced
  5. Use 4 garlic cloves minced
  6. Use 1 Tbsp minced onion
  7. Prepare 1 Tbsp garlic powder
  8. Provide 1 Tbsp celery salt
  9. Get 1/3 cup bacon bits. (Picture of the package is posted below)
  10. Take 2 boxes Jiffy muffin mix made according to package
Instructions to make Pinto beans with pork over cornbread:
  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

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