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Before you jump to Pita bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that will provide the potassium you’ll need is broccoli. Another thing you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pita bread recipe. To make pita bread you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pita bread:
- Take 2 cups all purpose flour/ 1 cup all purpose flour & 1 cup wheat flour
- Use to taste Salt
- Take 1 cup warm milk
- Prepare 1 teaspoon yeast
- Provide 1 teaspoon sugar
Steps to make Pita bread:
- In a bowl pour 1 cup of warm milk, 1 teaspoon of yeast, and 1 teaspoon of sugar. Set this aside for 10-15mins to activate the yeast. In a separate bowl add 1 cup of all purpose flour and 1 cup of wheat flour or just 2 cups of all purpose flour, add salt to taste and mix. Now pour in your yeast mixture into the flour mix and add water if necessary. Knead into a fine dough, rub a bit of oil on the though, cover for 1-2 hours or until it double its size.
- Place a finger in the middle to check
- Cut them into pieces
- Roll each piece
- Heat the pan and put the rolled bread
- Heat one side until it’s a bit brown and turn over. The bread will rise like this. (You need a very hot oven to get the proper pocket in a pita).
- Cook both sides and your bread is ready. You can use a knife or nicely open it up with your hands to get 2 out one.
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