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We hope you got benefit from reading it, now let’s go back to egg pita bread recipe. To make egg pita bread you need 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Egg pita bread:
- You need 6 cups all purpose flour
- Prepare 6 large eggs
- Provide 2 tablespoons sugar
- You need 1 teaspoon salt
- Take 1 tablespoon yeast
- You need 3 tablespoons vegetable oil
- Use 3 spoons butter(salted)
- Prepare 1 handful chopped parsley
- You need Quarter cup sweetened yoghurt
- Use 4 tablespoons milk powder
- Get 1 cup warm water
Steps to make Egg pita bread:
- Here are the above listed ingredients, with names written on each for easy understanding.
- In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon.
- Add the yeast,vegetable oil and yoghurt and stir again.
- Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined.
- Knead to form a soft smooth dough,adding the warm water bit by bit.
- Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes.
- After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air.
- Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying.
- Pick one ball at a time and knead then roll into a circle.
- Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!
- I served mine with my delicious shredded chicken soup.
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