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Pita-Flat bread #Wheatflourrecipecontest
Pita-Flat bread #Wheatflourrecipecontest

Before you jump to Pita-Flat bread #Wheatflourrecipecontest recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you don’t toss out the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pita-flat bread #wheatflourrecipecontest recipe. You can cook pita-flat bread #wheatflourrecipecontest using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Pita-Flat bread #Wheatflourrecipecontest:
  1. Provide 4 cups all purpose flour
  2. Get 1 tbsp yeast
  3. You need 1 tspn salt
  4. Get 1 cup warm water
  5. Take 1 tbsp oil
Instructions to make Pita-Flat bread #Wheatflourrecipecontest:
  1. Activete yeast. Add water, sugar and yeast
  2. Let rest for 15 mins
  3. Add 3 and a half cups of flour, salt and oil. Mix together.
  4. Add in your yeast mixture as you stir
  5. When well formed move to table stop and start kneading. Kneading will take 10 mins. The remaining flour use for dusting. Line your bowl with oil and cover.
  6. Let it rest and proof for 2 hours. It will have doubled in size.
  7. Roll it as shown below
  8. Cut into equal pieces. Then roll like chapos but not that much. Cover and proof again for 30 mins.
  9. Heat your pan add a little oil then wait till it's hot and smoking. Add the bread cook on both sides for like 2 mins while flipping. It will puff.
  10. Serve warm and on the inside should be as below

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