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Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Before you jump to Pita bread on the pan with sourdough starter recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a more healthy life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pita bread on the pan with sourdough starter recipe. To make pita bread on the pan with sourdough starter you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pita bread on the pan with sourdough starter:
  1. Get 4 tbsp sourdough starter 1:1
  2. Take 1 cup all purpose flour
  3. Take 1/4 cup water
  4. Provide 1/2 tsp salt
Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

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