Hello everybody, welcome to our recipe page, if you're looking for Pita Bread recipe, look no further! We provide you only the perfect Pita Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Pita Bread recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.
While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already know that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you may want to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.
For those who want to get started living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pita bread recipe. To cook pita bread you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pita Bread:
- Get 300 grams Strong (bread) flour
- Prepare 5 grams Dry yeast
- Take 5 grams Sugar
- Provide 5 grams Salt
- Prepare 190 ml Lukewarm water
- Get 2 tsp Olive oil
Steps to make Pita Bread:
- Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces. Round the dough and place them on a canvas cloth with the sealed end at the bottom. Let them sit for 15 minutes.
- After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.
- Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth. Let them sit for 15 minutes for a second rise.
- Bake in the oven for 2-4 minutes on the cooking sheet at 230°F Celsius.
- Once the pitas rise, remove them while still on the cooking sheet. Wrap them in cloth to prevent them from drying out. Bake the rest in the same fashion.
- Place all of the freshly baked pitas into a plastic bag and let them cool. Carefully pat off the condensation.
- Cut into halves and stuff with your favorite fillings.
If you find this Pita Bread recipe useful please share it to your friends or family, thank you and good luck.
