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Pita Bread Using Homemade Bread Starter
Pita Bread Using Homemade Bread Starter

Before you jump to Pita Bread Using Homemade Bread Starter recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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While some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these types of fatty acids as a foundation for creating hormones which your body needs to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pita bread using homemade bread starter recipe. To cook pita bread using homemade bread starter you only need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Pita Bread Using Homemade Bread Starter:
  1. Prepare 100 grams Bread starter
  2. Get 250 grams Strong bread flour
  3. Provide 1 and 1/2 tablespoons Olive oil
  4. Get 1 tbsp Honey (or molasses or sugar)
  5. Provide 1 tsp Salt
  6. Get 130 ml Water
Steps to make Pita Bread Using Homemade Bread Starter:
  1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  2. Slowly sprinkle on water until the ingredients clump together.
  3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  6. Flip over and place on a baking tray.
  7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  8. Cool on a rack. Store the extras in the fridge.
  9. Serve with dry curry.
  10. or in your bento.

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