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Easy Pita Bread in a Food Processer
Easy Pita Bread in a Food Processer

Before you jump to Easy Pita Bread in a Food Processer recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this article we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to easy pita bread in a food processer recipe. You can have easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pita Bread in a Food Processer:
  1. Get 200 grams All purpose flour (or 50% bread flour and 50% cake flour)
  2. Provide 1 tsp Sugar
  3. Get 1/2 tsp Salt
  4. Get 1 tsp Olive oil
  5. Use 1 heaped teaspoon Dried Yeast
  6. Use 120 ml Lukewarm water
Instructions to make Easy Pita Bread in a Food Processer:
  1. Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth.
  2. Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size).
  3. Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes.
  4. On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃.
  5. Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up.

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