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Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Before you jump to Homemade Shawarma/pita Bread recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to homemade shawarma/pita bread recipe. You can have homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Provide 4 cup flour
  2. Get 1 and 1/2 tbsp yeast
  3. Provide 1 tsp salt
  4. You need 1/2 tsp sugar
  5. Prepare 2 tbsp oil
  6. You need 1 and 1/2 cups lukewarm water
Instructions to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

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