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Greek pita bread
Greek pita bread

Before you jump to Greek pita bread recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

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By following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to greek pita bread recipe. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Greek pita bread:
  1. You need 160 ml milk (room temperature)
  2. Provide 80 ml water (room temperature)
  3. You need 1 tsp white granulated sugar
  4. Use 7 g yeast
  5. Use 2 tbsp olive oil
  6. Get 340 g strong white bread flour
  7. Use 1 tsp salt and pepper mix
  8. Provide 1 tsp fresh chopped thyme
Instructions to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

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