Hello everybody, welcome to our recipe site, if you're looking for Homemade shawama wrapper/pita bread recipe, look no further! We provide you only the perfect Homemade shawama wrapper/pita bread recipe here. We also have wide variety of recipes to try.

Homemade shawama wrapper/pita bread
Homemade shawama wrapper/pita bread

Before you jump to Homemade shawama wrapper/pita bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we should stay away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, you may be surprised to learn, are wonderful at combating depression. Just be sure that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to homemade shawama wrapper/pita bread recipe. You can cook homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Homemade shawama wrapper/pita bread:
  1. Provide 2 cups flour
  2. Get 2 teaspoon oil
  3. Prepare 2 teaspoon yeast
  4. Prepare 1/2 +¼ cup of water
  5. Take Pinch salt
Steps to make Homemade shawama wrapper/pita bread:
  1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
  2. Add ½ cup of water and mix. Knead well on a board
  3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
  4. Allow to rest for an hour or more or until double in size
  5. Punch down, knead and cut into 7 pieces
  6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
  7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
  8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
  9. Keep in a Ziploc or nylon for further use.

If you find this Homemade shawama wrapper/pita bread recipe useful please share it to your good friends or family, thank you and good luck.