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We hope you got benefit from reading it, now let’s go back to pita bread with falafel and tahini sauce recipe. You can have pita bread with falafel and tahini sauce using 40 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pita bread with falafel and tahini sauce:
- Provide For Pita bread
- Get 300 gm all purpose flour
- Get 100 gm wheat flour
- Provide 1 tsp dry yeast
- Get 1 tab sugar
- Provide Salt
- Prepare 1/2 cup warm water
- Provide For tahini sauce
- Take 2 tsp Sesame seeds (tal) (grilled)
- You need 1 tsp curd
- Get 2 tsp mayonnaise sauce
- Use 1 tsp cumin powder
- Prepare 1 tsp olive oil
- Take 1 tsp black pepper
- Prepare 2-3 lamon drop
- Get 1/2 tsp garlic paste
- Get For falafel
- Get 1 bowl kabuli chana (socked 12 hours)
- Use 1 white onion chopped
- Get 2 green onion chopped
- Get 1 bowl coriander leaves
- Get 1 tsp chopped mint leaves
- Take 1 tsp garlic chopped
- Prepare 1 tsp green garlic chopped
- Get 1 tsp cumin powder
- Get 1 tsp green chilli chopped
- Take 1 tsp black pepper
- Use 1/2 tsp lemon drops
- Use 1 bowl bread drums
- Get As needed 0il
- Take For salad
- Get 1 onion long and thin chopped
- Get 1 tomato long and thin chopped
- You need 1 bowl cabbage long and thin chopped
- Get As needed Oil
- You need To taste Salt
- Take 1 bowl grated cheese
- Use 1 bowl tomato sauce
- Provide 1 tsp Chaat masala
- Prepare 1 tsp Mix hubs
Steps to make Pita bread with falafel and tahini sauce:
- First make pita bread. Take all purpose and wheat flour. Take 1 cup warm water. Add sugar, yeast and salt. Take it for 10 minutes. Then add it in flour. Make soft dough. Add olive oil as needed. Keep douge aside for 2 hours.
- Now take douge. Make small balls. Make thick roti. Grill it on pen. Then cut it from middle. and made packet. Pita bread is ready.
- For making tahini sauce. Take 2 tsp sesame seeds. Crush it. Transfer it in bowl. Now add curd, mayonnaise, cumin powder, black pepper, lemon drops, olive oil, garlic paste, salt. Mix it well. Sauce is ready.
- Now prepare falafel. Take a bowl. Take 12 hours socked kabuli Ghana. Crush it well. Add white and green onion, coriander and mint leaves, white and green garlic, green chilli, olive oil, black pepper, cumin powder, bread crumbs. Mixed it well and make small tikkis.
- Now put tikkis in freeze for 15 minutes. Take out. Deep it in breadcrumbs and fry it till golden brown.
- Now take pita bread. First add tahini sauce. Put falafel tikka. Add salad. Put cheese, tomato sauce. Sprinkle chaat masala and mix hubs. And serve it.
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