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Stuffed pita bread
Stuffed pita bread

Before you jump to Stuffed pita bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. Several foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you fight depression. Just see to it that you do not throw out the yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and cheer up!

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to stuffed pita bread recipe. You can cook stuffed pita bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed pita bread:
  1. Prepare 3 cups Flour
  2. Get 1 cup warm water
  3. Prepare 2 tspn yeast
  4. Get Pinch ofSalt
  5. Prepare 3 tsn Oil
  6. Prepare For the stuffing
  7. Use Cooked Irish potatoes
  8. Take Shredded chicken
  9. You need Scotch bonnet
  10. Provide Onions
  11. Use Spices
  12. Use Seasoning
Instructions to make Stuffed pita bread:
  1. Mix the yeast in warm water
  2. Add the salt to the flour and the oil, mix till well incorporated, pour in the yeast water and mix properly until a dough is formed, cover and allowed to stay for an hour to double in size
  3. Beat and punch the dough over and over again, cut into small parts and roll on a rolling into circle shape. Put a non stick pan on a low heat and fry both d 2 sides.
  4. Allow it to cool down, use a knife to divide it into 2 equal parts, open d center of each part and set aside.
  5. For the filling, add 3tspn of oil to the pan and add chopped onion to it, fry till transparent, add scotch bonnet+spices+seasoning+shredded chicken and stir fry for 5mins, add the chopped cooked potatoes and cooked for 3mins and set off the heat and allow to cool down.
  6. Now bring the open pita bread and add the stuffing to it but before adding the stuffing spread mayonnaise to the inner part of the pita bread on of both sides.

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