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Before you jump to Homemade Shawarma bread/ Pita bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this article we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.
Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your body will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. Something you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.
If you determine that your health is important to you, you should take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to homemade shawarma bread/ pita bread recipe. To make homemade shawarma bread/ pita bread you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Homemade Shawarma bread/ Pita bread:
- Use 2 cups Flour
- Take Dry Instant yeast 2tspn
- You need Salt 1tspn
- Use 1 Cup warm water
- You need Butter/oil 2tspn(1tspn is for oiling the bowl)
Steps to make Homemade Shawarma bread/ Pita bread:
- In a small bowl, Dissolve the yeast in a little water and set aside to dissolve completely - In a large bowl,Mix the flour and salt together; add a teaspoon of oil/melted butter(if you’re using any). - Mix together and add the dissolved yeast and mix;add more water and continue to mix until you get a rough dough like the picture below.
- Now knead the dough on a lightly floured surface for about 5-8 minutes until the dough is firm and elastic. - If the dough is sticky, dust more flour on it and knead on to get a non-sticky,elastic dough. Then oil the used large bowl and place the dough into it. Making sure that the dough is well brushed with oil. - Tip : The oil prevents the dough from sticking to the bowl.
- Cover the bowl and leave to rise for 2 hours or until it doubles in size. Punch it down and knead again. Then divide the dough into balls.,then flatten the ball with your palm and roll out flat; sprinkle some flour as you roll until you get a large circle or use a cutter to make the circle evenly.
- Then place on a floured surface and cover while you repeat the process for the remaining balls. - Tip: Remember to always dust with flour if it is sticky and flip the dough over so that it does not stick to the table.
- Simply heat up a nonstick pan until it’s very hot. Then place the rolled dough on it. When you begin to see bubbles, flip over to the other side and watch as the balloon forms… Deflate or tap the balloon to go back and then arrange in a tray with a covered kitchen towel. Continue with the process until you are done….
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