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Kabuli chana kabab in pita bread
Kabuli chana kabab in pita bread

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We hope you got insight from reading it, now let’s go back to kabuli chana kabab in pita bread recipe. To make kabuli chana kabab in pita bread you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kabuli chana kabab in pita bread:
  1. You need 1/2 cup boiled white chana
  2. Prepare 1/2 cup boiled beetroot
  3. Get 1 chopped onion
  4. Use 5 cloves garlic
  5. Take 3 tbsp olive oil
  6. You need 1 tsp roasted zeera
  7. Get 1 tbsp suji/besan
  8. You need 1 sliced onion
  9. Prepare 1 julian carrot
  10. Take 1 julian capsicum
  11. You need 1 tsp lemon juice
Instructions to make Kabuli chana kabab in pita bread:
  1. FALAFAL** ARABIC DISH - - Made the falafels in appe pan..
  2. Recipe..take 1/2 cup boiled kabuli chana, Grind with 1/2 medium chopped beetroot, chopped onion, garlic,roasted cumin, coriander make a coarse paste.
  3. Add 1tbsp flour or suji or besan
  4. Mix well & make balls, Shallow fry till crisp - Or heat appe pan.
  5. Add few drops of oil,Add the balls,Cover &cook on low heat till cooked through for approx 5 min. By flipping frequently..
  6. For the dip - - Hummus - - Kabuli chana,garlic clove,lemon juice,olive oil,salt blend it till smooth paste dip ready.
  7. Take pita bread cut into half add onion,carrot,capsicum,kabab and hummus. Enjoy.

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