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Pita Pockets
Pita Pockets

Before you jump to Pita Pockets recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pita pockets recipe. To cook pita pockets you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pita Pockets:
  1. Provide For Chicken Marination:
  2. Get 500 gms boneless chicken
  3. Provide salt as per taste
  4. Get 2 tsps red chilli powder
  5. Prepare 2 tsps haldi
  6. Provide 1 tsp garam masala powder
  7. Prepare 1 tsp vinegar
  8. Prepare 0.5 tsp black pepper powder
  9. Prepare 4 tbsps olive oil
  10. Prepare Mayonnaise for filling :
  11. Provide 1 cup white mayonnaise
  12. You need 6-8 green chilies (make thick paste)
  13. Provide pinch salt
  14. Get 2 large cucumbers thinly sliced
  15. You need 2 large tomatoes thinly sliced
  16. Take 4 pita breads
  17. Get some butter for toasting Pita breads
Instructions to make Pita Pockets:
  1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
  2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
  3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
  4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
  5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

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