Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cornbread upside down casserole recipe here. We also have wide variety of recipes to try.
Before you jump to Cornbread upside down casserole recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Grains can be excellent for fighting a terrible mood. Millet, quinoa, barley, etc are great at helping you have a happier mood. These grains can help you feel full for longer too, which is a mood improver. Feeling hungry can truly bring you down! These grains can elevate your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to cornbread upside down casserole recipe. To make cornbread upside down casserole you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cornbread upside down casserole:
- Prepare 1 box of Jiffy brand cornbread mix
- Get 1 lb ground beef
- Get 1 can chopped black olive
- You need 1 stalk of leeks chopped
- Take 1 can chopped chilies
- Provide 1 can corn, drained
- Take 3 cup sharp cheddar cheese shredded
- Provide 2 cup minute rice
- You need 1 can diced tomatoes
- Take 1 cup water
Steps to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
If you find this Cornbread upside down casserole recipe helpful please share it to your friends or family, thank you and good luck.