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Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Before you jump to Chicken Tikka Pita Pockets recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to chicken tikka pita pockets recipe. To cook chicken tikka pita pockets you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Tikka Pita Pockets:
  1. Take 200 g Chicken breast, cubed
  2. Provide 1 tbsp Garam masala
  3. You need 1 tsp Cumin seeds
  4. Take 1 tsp Turmeric
  5. Provide 1 pinch Dried red chilli
  6. Use 1/2 tsp Salt
  7. Provide 2 cloves Garlic
  8. Prepare 1 thumb Fresh Ginger
  9. You need 4 tbsp Plain yoghurt
  10. Prepare 2 leaves Lettuce
  11. You need 2 Pita bread
Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

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