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Matcha red bean braided bread
Matcha red bean braided bread

Before you jump to Matcha red bean braided bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a number of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to matcha red bean braided bread recipe. To cook matcha red bean braided bread you only need 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Matcha red bean braided bread:
  1. Get 100 g red bean and 80g sweetener (for red bean paste)
  2. You need 250 g bread flour
  3. You need 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Get 5 g dried yeast
  5. Prepare 20 g oil
  6. Take 20 g sweetener
  7. Get 3/4 tsp salt
  8. Take 1 tbsp matcha powder
Instructions to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

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