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New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

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We hope you got benefit from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare New Orleans Style Red Beans & Rice (Instant Pot):
  1. Prepare 1 White Onion, finely chopped
  2. Use 1 Green Bell Pepper, finely chopped
  3. You need 1 Red Bell Pepper, finely chopped
  4. Prepare 3 Celery Stalks, finely chopped
  5. Use 2 1/2 c Dried Red Kidney Beans
  6. You need 3 Bay Leaves
  7. Use 2 tsp Garlic, minced
  8. Prepare 1 tsp Thyme Leaves
  9. Take 3/4 tsp Louisiana Cajun Seasoning
  10. Provide 3 cups Chicken Broth
  11. Get 2 cups Water
  12. Take 14 oz. Andouille Sausage (Pork)
  13. Provide 2 Tbsp Sweet Cream, Salted Butter
  14. Take Tabasco Sauce
  15. Provide Salt
  16. Prepare Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

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