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Red Bean Snack
Red Bean Snack

Before you jump to Red Bean Snack recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay in good health.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to red bean snack recipe. You can cook red bean snack using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Red Bean Snack:
  1. Use Half cup red bean
  2. Use Evap milk
  3. Take Natural jelly(agar agar)
  4. Take Sugar
  5. Take Coconut milk
Instructions to make Red Bean Snack:
  1. Wash and boil red bean together with sugar cook until it become soft. Let it cool then blend.
  2. Heat a pot boil agar agar with milk
  3. In a tray first layer is jelly then second layer is red bean then repeat alternate. Chill in the fridge then cut and serve

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