Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Red Beans & Rice (Louisiana Style) recipe here. We also have wide variety of recipes to try.

Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Before you jump to Red Beans & Rice (Louisiana Style) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to red beans & rice (louisiana style) recipe. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Red Beans & Rice (Louisiana Style):
  1. Provide 1 lb. “dry” red kidney beans (or small red beans)
  2. Get 4 cups vegetable stock
  3. Provide 1 cup water
  4. Use 1 smoked ham hock (or hambone)
  5. Get 2 dried bay leaves
  6. Use Dash salt and pepper
  7. Provide 1 Tsp. dried thyme
  8. Provide 1/2 Tsp. cayenne pepper
  9. Get 1/2 Tsp. dried sage
  10. Prepare Dash Cajun seasonings
  11. Prepare Dash olive oil
  12. Take 1 lb. andouille sausage
  13. Provide 1 medium onion, diced
  14. Get 1 green bell pepper, diced
  15. Take 3 stalks celery, chopped fine
  16. Use 2 Tbs. garlic, minced
  17. Get 1 lb. cured ham, diced
  18. Prepare 1-2 cups debris gravy (beef/pork gravy)
  19. Take 1/2 cup fresh parsley, chopped
  20. Use Dash hot sauce & cider vinegar
  21. Use 5-6 cups “cooked” long grain white rice
Instructions to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

If you find this Red Beans & Rice (Louisiana Style) recipe useful please share it to your close friends or family, thank you and good luck.