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Home made cornbread stuffing
Home made cornbread stuffing

Before you jump to Home made cornbread stuffing recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Make a trail mixfrom various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Nuts, in addition to improving your mood, can be a great source of protein.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to home made cornbread stuffing recipe. To cook home made cornbread stuffing you only need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Home made cornbread stuffing:
  1. You need 2 loaf French bread
  2. Get 4 box jiffy cornbread
  3. Provide 4 uncooked eggs
  4. Use 1 1/3 cup milk
  5. You need 16 oz chicken broth
  6. Prepare 1 1/2 lb chicken wings
  7. Provide 1 tsp sea salt
  8. Provide 1 tsp sage
  9. Get 1 tsp poultry season
  10. Prepare 14 hard boiled eggs
  11. Take 1 large onion, chopped
  12. Use 2 cleary chopped
  13. You need 2 tbsp sage
  14. Get 3 tbsp poultry seasoning
  15. Provide 4 uncooked eggs
  16. Get 3 stick butter
Steps to make Home made cornbread stuffing:
  1. Prepare cornbread (use box directions)
  2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
  3. Remove all bones and grizzle from wings.
  4. Brake up French bread and cornbread in small pieces
  5. Let bread dry completely
  6. Mix all bread in large roasting pan.
  7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
  8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
  9. Mix in 4 raw egg by hand.
  10. Mix in 3 sticks melted butter by hand.
  11. Mix in dripping from wings by hand.
  12. Mix in broth by hand little at a time till all is moist
  13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
  14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)

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