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Anko Sweet Red Bean Paste
Anko Sweet Red Bean Paste

Before you jump to Anko Sweet Red Bean Paste recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to anko sweet red bean paste recipe. To cook anko sweet red bean paste you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Anko Sweet Red Bean Paste:
  1. Take 3 Cups red bean
  2. You need 2 Cups Sugar
  3. Provide 1 Tbsp salt
Steps to make Anko Sweet Red Bean Paste:
  1. Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
  2. Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
  3. Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
  4. Boil on high for 1 hour and slowly add sugar and salt.
  5. When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
  6. Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.

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