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Slow cooker red beans and rice
Slow cooker red beans and rice

Before you jump to Slow cooker red beans and rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Among the first types of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. The majority of berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most folks already understand that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to slow cooker red beans and rice recipe. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red beans and rice:
  1. Use 1 yellow onion, diced
  2. Get 1-2 tbs minced garlic
  3. Provide 2 ribs of celery, diced
  4. Prepare 1 green bell pepper, diced
  5. Use 2 cans kidney beans, drained
  6. Get 12-16 oz andouille sausage, sliced into coins
  7. You need 1/2 cup broth
  8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Take Cooked rice
Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

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