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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

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Green tea is truly good for your mood. You knew green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You were already aware that green tea could help you become healthier. Now you know that green tea can elevate your mood also!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:
  1. Take 1/4 cup vegetable oil
  2. Provide 1 cup red curry paste
  3. Get 625 g boneless pork butt or lion, thinly sliced
  4. Get 10 kaffir lime leaves, stemmed
  5. You need 500 g green beans, cut in 1 inch pieces
  6. Get 5 fresh long red chillied, cut into strips
  7. Take 1 tablespoon palm sugar
  8. You need 2 tablespoon white sugar
  9. Take 1/4 cup fish sauce
  10. Provide 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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