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Azuki Red Bean Paste Frozen Yoghurt
Azuki Red Bean Paste Frozen Yoghurt

Before you jump to Azuki Red Bean Paste Frozen Yoghurt recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

For those of you who want to get started living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to azuki red bean paste frozen yoghurt recipe. You can have azuki red bean paste frozen yoghurt using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Azuki Red Bean Paste Frozen Yoghurt:
  1. Get 1/2 cup (120 ml) whipping cream
  2. Provide 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar)
  3. You need 1 cup (240 ml) plain greek yoghurt
  4. Use 2/3 cup (160 ml) azuki red bean paste
  5. Provide pinch cinnamon
Instructions to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
  2. Add yoghurt to the bowl and combine well.
  3. Add azuki red bean paste and cinnamon, combine well.
  4. Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
  5. Soften if needed (I use defrost button of my microwave) and enjoy♪

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