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Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.
Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you should be eating that can help you stay in good health.
Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following a number of the suggestions above you will find that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Prepare 1/2 cup (100 g) sugar
- You need 1 tsp vanilla extract
- Prepare 3 eggs
- Get 1 lb (450 g) sweet rice flour
- Get ( 2 Tbsp green tea powder, optional)
- Get 1 tsp baking powder
- You need 2 cups (480 ml) milk
- Prepare 1 cup (250 g) red bean paste
- Use 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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