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Cheesy Cornbread Casserole
Cheesy Cornbread Casserole

Before you jump to Cheesy Cornbread Casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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You will recognize that different types of berries can be very good for your health. The first thing you will discover about berries is just about any style of berry has a lot of vitamin C. Another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cheesy cornbread casserole recipe. You can have cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Cornbread Casserole:
  1. Take 2 box Jiffy mix
  2. Take 1 medium Green pepper
  3. Take 12 tbsp Butter
  4. Prepare 1 cup Sour cream
  5. Use 2 cup Sharp cheddar
  6. Provide 1 can Cream corn
  7. Prepare 1 can Plain corn
Instructions to make Cheesy Cornbread Casserole:
  1. Preheat oven to 375°F
  2. Slice green peppers
  3. Heat butter in pan until melted
  4. Add green peppers in butter and let them simmer on medium heat until soft.
  5. Pour jiffy boxes into a mixing bowl
  6. Pour cream corn into the jiffy mix
  7. Strain out excess water from the plain corn, then pour corn into jiffy mix.
  8. Mix ingredients until it's creamy
  9. Add melted butter and green peppers into bowl and mix evenly
  10. Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
  11. Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
  12. Spread cheese on top of sour cream ( I use the whole bag)
  13. Bake for 40 minutes

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