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Crockpot Red beans and rice
Crockpot Red beans and rice

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Cold water fish are good if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to crockpot red beans and rice recipe. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Red beans and rice:
  1. Get 1 14oz pack of smoked sausage
  2. You need 3 can kidney beans
  3. Take 2 tbsp pig butter (bacon grease)
  4. Get 1 green bell pepper
  5. Use 6 cup chicken broth
  6. Provide 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Take 1 tbsp granulated garlic
  8. Prepare 1/2 tsp celery seed
  9. Use salt
  10. You need pepper
  11. Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

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