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Super Easy Honey Butter Cornbread
Super Easy Honey Butter Cornbread

Before you jump to Super Easy Honey Butter Cornbread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is truly great for your mood. You were simply expecting to read that, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you become healthier. Now you are aware that it helps you to raise your moods too!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to super easy honey butter cornbread recipe. To cook super easy honey butter cornbread you only need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Super Easy Honey Butter Cornbread:
  1. Use 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Provide 1/2 stick (4 tbs) salted butter - melted
  3. Use 4 tbs honey (or to taste for sweetness you want)
Instructions to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

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