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Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Several foods actually do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The higher your serotonin levels, the better you will feel. Not only that but nuts, in particular, are a fantastic protein source.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creole red beans and rice with slow cooked pulled pork:
  1. Take 1 pd small red beans
  2. You need 1 pd large red kidney beans
  3. You need 2 pds pulled pork or smoked sausage of your choice
  4. Provide 5 slices bacon
  5. Prepare 1 large onion
  6. You need 1 bell pepper
  7. Use 2 celery stalks
  8. You need 6 cloves garlic
  9. Prepare 2 tbsp fresh ginger
  10. Take 1 jalapeno
  11. Provide 1 can diced tomatoes
  12. Use 2 tbsp liquid smoke
  13. Prepare 2 tbsp cumin
  14. Get 1 tsp garlic powder
  15. Get 1 tsp onion powder
  16. Take 1 tsp smoked paprika
  17. Use 1/2 tsp cayenne pepper
  18. Get 1 tsp dill weed
  19. Take 3 bay leaf
  20. Provide 1/4 cup apple cider vinegar
  21. You need 1/4 cup ketchup
  22. Use 1/4 cup mustard
  23. Use 2 tbsp chicken bullion base
  24. Provide 1/4 c brown sugar (optional)
Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

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