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Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

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We hope you got benefit from reading it, now let’s go back to red beans paste bread (anpan) recipe. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Red beans paste bread (Anpan):
  1. Use 250 g bread flour
  2. Prepare 2 g dried yeast
  3. Use 1/2 beaten egg
  4. Take 60 cc water
  5. Take 75 g milk
  6. You need 25 g sugar
  7. Get 4 g salt
  8. Prepare 25 g butter
  9. Use 160 g anko (sweetened red beans paste)
Instructions to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

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