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Gourmet Stewed Red Beans & Rice
Gourmet Stewed Red Beans & Rice

Before you jump to Gourmet Stewed Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Now when it comes to the primary food items that you’ll have for dinner, you may well want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. Then when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let’s go back to gourmet stewed red beans & rice recipe. You can have gourmet stewed red beans & rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gourmet Stewed Red Beans & Rice:
  1. Get 2 lb Red kidney beans
  2. Get 2 onions
  3. You need 1 long hot pepper (or pepper of your choice)
  4. Get 1 plum tomato
  5. Prepare 6 clove garlic
  6. Prepare 2 tbsp Sofrito (tomato cooking base)
  7. Take 2 tbsp Recaito (cilantro cooking base)
  8. Use 1 packages Sazo'n (cilantro & tomato season packet)
  9. You need 1 cup water
  10. You need 1 salt & pepper
  11. Provide 1 For rice
  12. Take 20 oz Spanish yellow rice
  13. Provide 4 tbsp olive oil
  14. Use 5 cup water
  15. Get 1 pinch saffron
  16. Prepare 1 tsp Szechuan peppercorns
Instructions to make Gourmet Stewed Red Beans & Rice:
  1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
  2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
  3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
  4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
  5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
  6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
  7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
  8. Eat & enjoy

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