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Puertorican RED Rice & Beans
Puertorican RED Rice & Beans

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We hope you got insight from reading it, now let’s go back to puertorican red rice & beans recipe. You can have puertorican red rice & beans using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Puertorican RED Rice & Beans:
  1. Use 1 lb white rice, medium or long grain
  2. Take 3 tbsp sofrito
  3. Get 3 tbsp adobo season salt
  4. You need 1 can pigeon peas with fluid
  5. Prepare 1 8oz. can of tomato sauce
  6. Get 1/2 cup olives with a little juice
  7. You need 1 tsp salt
  8. Take 2 envelope sazon seasoning
  9. You need 1 1/2 tbsp minced garlic
  10. You need 2 tbsp extra virgin olive oil (I use goya)
  11. Provide 1 tbsp black pepper or to taste
Steps to make Puertorican RED Rice & Beans:
  1. Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
  2. Put all ingredients into a large caldera pot. If not, use non-stick pot.
  3. Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
  4. Cook until rice absorbs all liquid, stirring occasionally.
  5. When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
  6. Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.

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