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Classic Chicken Stir-Fry with green chilli
Classic Chicken Stir-Fry with green chilli

Before you jump to Classic Chicken Stir-Fry with green chilli recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Cold water fish are good if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to classic chicken stir-fry with green chilli recipe. You can have classic chicken stir-fry with green chilli using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Classic Chicken Stir-Fry with green chilli:
  1. You need 1 teaspoon chilli oil 2 cloves garlic (minced) 1 tablespoon
  2. Provide 1 tablespoons soy sauce
  3. Take 3/4 cup chicken broth
  4. Take tablespoons oyster sauce
  5. Prepare 1 1/2 kg chicken breast (cut into 1 to 2-inch pieces)
  6. Prepare 1 tablespoon cornstarch
  7. Prepare mixed with 2 tablespoons water
  8. Provide 5 ..6 green chilli (sliced into 2- to 3-inch strips))
Instructions to make Classic Chicken Stir-Fry with green chilli:
  1. To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.
  2. Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.
  3. Stir fry the green chilli,, and chicken broth for about 3 minutes
  4. Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes
  5. Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.
  6. Serve with white rice and enjoy!

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