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Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

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We hope you got benefit from reading it, now let’s go back to lopaco (chinese turnip cake) recipe. To cook lopaco (chinese turnip cake) you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Lopaco (Chinese turnip cake):
  1. Get 2 turnips. Peeled
  2. Get 1 tsp salt
  3. Get 2 tsp sugar
  4. Take 400 g rice flour
  5. Get Boiling water
  6. Prepare 7 Chinese mushrooms. Chopped
  7. Use 400 grams ground beef
  8. Provide 1 onion
  9. Prepare 3 eggs
  10. You need 1 tbsp corn starch
  11. Get 1 tbsp soy sauce
  12. Prepare 7 Chinese mushrooms. Chopped
  13. You need 1 (12 inch) cake pan. Greased
  14. Use 400 grams ground beef
  15. Take 1 onion
  16. Provide 3 eggs
  17. Provide 1 tbsp corn starch
Steps to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

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