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We hope you got benefit from reading it, now let’s go back to turnip au gratin recipe. To make turnip au gratin you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Turnip Au Gratin:
- Provide 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Provide 15 ounce can of evaporated milk
- Provide 1 teaspoon ground black pepper
- Provide 1-1 :2 teaspoon salt
- Provide 2 large eggs
- Get 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
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