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Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chard sautéed with turnips recipe. To make chard sautéed with turnips you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chard sautéed with turnips:
- Take 250 grams chopped turnips or potatoes
- You need 200 grams chopped chard leaves and stalks
- Use 100 grams white onion
- Use 2 garlic cloves
- Get 1 TSP black pepper
- Take 1 TSP salt
- Take 1 TSP cumin seeds
- Use 1 TSP curry powder
- Prepare 3 tablespoons olive oil
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
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