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We hope you got benefit from reading it, now let’s go back to baked turnips and rutabega with shallots recipe. You can have baked turnips and rutabega with shallots using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked turnips and rutabega with shallots:
- Use 1 medium rutabega
- You need 5 small turnips
- You need 1 medium shallot
- Take 1 envelope italian dressing
- Use 1 olive oil cooking spray
- Provide 2 dash white wine vinager
Instructions to make Baked turnips and rutabega with shallots:
- Slice turnips and rutabegas into quarters. Place in sauce pan and boil. about 10 min remove from heat. Slice shallots thinly and set aside. on a cookie sheet cover with foil. Place turnips and rutabegas quaters on cookie sheet layer with shallot slices and sprinkle the italian dressing mix over vegatables. Spray lightly with olive oil cooking spray- 2 dashes of white wine vinigar and bake 40 min at 375°F. Serve when edges are crisp and golden brown.
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