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Steamed stuffed Bun with radish shreds
Steamed stuffed Bun with radish shreds

Before you jump to Steamed stuffed Bun with radish shreds recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is excellent for moods. You were simply expecting to read that here, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know that it helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to steamed stuffed bun with radish shreds recipe. To make steamed stuffed bun with radish shreds you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Steamed stuffed Bun with radish shreds:
  1. Get 820 g Pork belly
  2. Take 12 g The old whip
  3. Take 12 g Light soy sauce
  4. Use 820 g Turnips
  5. Prepare Salt In moderation
  6. Use 50 g Oil
  7. Take Dough ingredient
  8. Prepare 700 g Flours
  9. Get 5 g YEASTS
  10. Take 5 g Sugar
  11. Take Water (watch yourself)
Steps to make Steamed stuffed Bun with radish shreds:
  1. Chop meat with soy sauce and light soy sauce to make mincemeat
  2. Shred the turnip and Marinate for 30 minutes. Drain
  3. Wait until the white radish silk out of the water, put cold water in the basin, remove the radish silk by hand and squeeze dry water
  4. Put the chopped meat and shredded turnip into the basin, put 50 grams of oil on the shredded turnip, then put some salt and mix well
  5. When the dough is ready, take it out and knead it into long strips
  6. Cut It into pieces and roll it round with a rolling pin to form a round skin with thick edges in the middle
  7. Put in shredded turnip meat and wrap well.
  8. Put Cold Water in the PAN, brush a layer of oil on the grate, cover the Bun with the LID, and wake up for 30 minutes on a Cold Day (15 minutes on a hot day)
  9. Wake up good hair, open fire and so on the steam on the 25 minutes off the fire, stew five minutes before opening the lid to take out

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