Hello everybody, welcome to our recipe page, if you're looking for 碗粿 rice cake in the bowl recipe, look no further! We provide you only the best 碗粿 rice cake in the bowl recipe here. We also have wide variety of recipes to try.

碗粿 rice cake in the bowl
碗粿 rice cake in the bowl

Before you jump to 碗粿 rice cake in the bowl recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we must stay away from them. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great for eating if you are wanting to battle depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to 碗粿 rice cake in the bowl recipe. To cook 碗粿 rice cake in the bowl you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 碗粿

rice cake in the bowl:

  1. Prepare 20 g green onion, 青蔥
  2. Get 10 g ginger, 僵
  3. Prepare 10 g garlic, 蒜
  4. Prepare 80 g bamboo shoot, 筍
  5. You need 90 g turnip pickled, 蘿蔔干
  6. Use 200 rice flour, 在來米粉
  7. Get 6 cup water, 6杯水
  8. Provide 200 g ground pork, 絞豬肉
  9. You need 1 tea spoon cooking oil, 一小匙油
  10. You need 1 cup soy sauce, 一杯醬油
  11. You need 1 tea spoon white pepper, 一小匙白胡椒
  12. Get 1/2 tea spoon sesame oil, 半小匙香油
  13. Take 1 table spoon cooking wine, 一大匙料酒
  14. You need 1 table spoon corn starch, 一大匙芶粉
Instructions to make 碗粿

rice cake in the bowl:

  1. 鍋內放入油，加入蔥，僵，蒜皆切細加入己加熱的油炒香。之後倒入絞豬肉，切細的筍一起攪一攪，炒一炒至8分熟，當然要加入調味料（醬油，白胡椒，香油，料酒)。加一杯水入內，煮滾加入芶粉。撈起備用——heat the pan, pour oil into the pan, put the garlic, green onion, ginger into the pan and stir, after that put the ground pork and bamboo shoot and stir it all together, than add about a cup of water and soy sauce, white pepper, sesame oil, cooking wine. When it boils, place into the bowl.
  2. 鋦冼淨，把在來粉加入6杯水攪一攪後倒入鍋內，炒一炒，要不斷的翻炒用大火，不要炒焦。炒到白色變乳色就關火。clean the pan, pour rice flour soup (6 cups of water added to rice flour) into the pan and keep stirring on high heat. Don’t let it get burned, that is why you need to stir consistently. Once the white color changes to a crystal color, turn off the flame.
  3. 把上面炒好的麵糊倒入每個碗中。pour the rice flour paste into the bowl
  4. 麵糊放入碗中之後，然後把上面炒好的絞豬肉等放在碗上。鍋內加水，放入己加上絞豬肉蒸個12分鐘即可。記住蒸時一定要蓋鍋。 then add the ground meat (all ingredients in it) into to the top of bowl with rice flour paste and place them in the pan and steam them for 12 minutes.
  5. 完成, done

If you find this 碗粿 rice cake in the bowl recipe useful please share it to your good friends or family, thank you and good luck.