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Duck Confit Hash
Duck Confit Hash

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We hope you got benefit from reading it, now let’s go back to duck confit hash recipe. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Duck Confit Hash:
  1. You need 4 duck legs
  2. Take 2 purple turnips
  3. Provide 1 parsnip
  4. Provide 1 sweet potato
  5. Use 1-2 cups snap peas
  6. Prepare 6 eggs
  7. Take Pickled beets
  8. Use Baby arugula
  9. Take Olive oil
  10. Provide Sea salt
  11. Take Pepper
Steps to make Duck Confit Hash:
  1. Poke holes in duck fat using grill fork
  2. Salt and pepper both sides of the duck legs
  3. Place in bag and brine overnight (~8 hours)
  4. Preheat oven to 250°F
  5. Place duck legs fat side down in grey stock pot
  6. Pour a little bit of water in stock pot
  7. Cook covered for 2 hours
  8. Flip, cook covered for 2 hours
  9. Pull apart duck from bones and refrigerate of needed
  10. Save duck fat
  11. Peel and dice the turnips, parsnip, and sweet potato
  12. Toss altogether in bowl with olive oil and salt
  13. Preheat oven to 400°F
  14. Place veggies on pan
  15. Cook for 30 mins (~40 mins)
  16. Saute snap peas in cast iron skillet using duck fat
  17. Add all the duck
  18. Add root veggies once done being roasted
  19. Once warm, crack eggs in skillet
  20. Place in oven (400°F) for ~10 mins
  21. Garnish with beets and arugula

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