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Chwee Kueh (Water Cake)
Chwee Kueh (Water Cake)

Before you jump to Chwee Kueh (Water Cake) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chwee kueh (water cake) recipe. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chwee Kueh (Water Cake):
  1. Use Chwee Kueh Batter
  2. Get 1 cup (150 g) rice flour
  3. You need 1 tablespoon (15 g) wheat flour
  4. You need 1 teaspoon salt
  5. Take 1 1/2 cup (350 ml) water
  6. You need 1 1/2 cup (350 ml) boiling water
  7. You need Chai Poh Topping
  8. Get 1 cup chai poh (salted preserved turnip)
  9. Take 1/2 cup vegetable oil
  10. Provide 8 chopped shallots
  11. Use 1 tablespoon minced garlic
  12. Use 1 tablespoon minced dried shrimp
  13. Take 2 tablespoons sugar
  14. Provide 1 teaspoon dark soy sauce
  15. Use 1/2 teaspoon corn starch
  16. You need 3 tablespoons water
Instructions to make Chwee Kueh (Water Cake):
  1. FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
  2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
  3. Mix the corn starch with the water.
  4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
  5. FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
  6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
  7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.

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