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Roasted Vegetable Soup
Roasted Vegetable Soup

Before you jump to Roasted Vegetable Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

One more thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good impact on your health. Potassium is among the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to roasted vegetable soup recipe. To make roasted vegetable soup you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Roasted Vegetable Soup:
  1. Use 1 pound tiny baby carrots
  2. Get 4 cups chopped celery or sub with fennel
  3. Prepare 2 cups whole kernel corn
  4. Prepare 1 large turnip root
  5. Get 2 medium sized Yukon gold potatoes
  6. Prepare 1 pound Enokitake or Enoki mushrooms
  7. Prepare 1/2 large onion
  8. Take 1 quart vegetable juice drink like V-8
  9. Take As needed salt
  10. You need As needed extra virgin olive oil
  11. Get To taste ground black pepper
Steps to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

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