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Before you jump to Cube Steak Stoup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.
Your main meals should also incorporate fish like salmon or lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And whenever it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. Also before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
For those who want to start living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to cube steak stoup recipe. To cook cube steak stoup you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cube Steak Stoup:
- Take Vegetables———————–
- Provide 1 cup sliced celery I used the leaves too
- Prepare 1/2 cup diced potatoes skin on
- Get 1 medium turnip root washed, peeled and diced
- Prepare 1/2 cup sliced baby carrots
- You need 1 quart beef broth
- You need 1 teaspoon ground black pepper
- Prepare 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Use 1 medium onion chopped
- Provide Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Take 1/2 teaspoon kosher salt
- You need 2 cloves garlic sliced
- Prepare 1-1/2 pound cube steak
- Prepare 1/2 teaspoon ground black pepper
- Provide 1-1/2 teaspoon cornstarch
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
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