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Radish Kimchi
Radish Kimchi

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We hope you got insight from reading it, now let’s go back to radish kimchi recipe. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Radish Kimchi:
  1. Take 1 Korean radish (sub turnip)
  2. Take 2 Tbl. Salt
  3. You need 3-4 green onion (scallion)
  4. You need Sauce
  5. Get 3 Tbl Gochujung
  6. Take 2 Tbl medium hot red pepper powder (optional)
  7. Prepare 3 cloves garlic
  8. Use 2 Tbl. Sugar
  9. Use 3 Tbl. Fish Sauce
Steps to make Radish Kimchi:
  1. This is how big my radish is
  2. Peel your radish, I just use a peeler
  3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
  4. The half disks look like this
  5. And should be about 1/8 inch thick
  6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
  7. Rinse your radish good, 4 or 5 times to get rid of the salt.
  8. Clean and chop your scallion, add to radish
  9. Mix the sauce ingredients in a bowl
  10. Add sauce to radish
  11. Mix the sauce in, make sure it's all completely mixed
  12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

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